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Whether you and your fiancé would like to do something traditional or something a little more unique, we will work with you to come up with an amazing menu that is sure to please your palate as well as go easy on your budget. From the beautifully presented food
and exceptional staffing to the hiring, we can take on the details for you.
We are happy to create a bespoke menu for any occasion, please enquire for your unique menu
3 savoury canapés per guest on arrival
1 meat or fish main dish
1 vegetarian or vegan main dish
3 varieties of salads
Fresh fruit platter
Bread basket with butter
£20.90 +VAT per person
Please choose 5 canape items from our menu
£8.00 +VAT per person
Please choose 7 canape items from our menu
£10.50 +VAT per person
Please choose 9 canape items from our menu
£12.60 +VAT per person
Starter- choice of two
Main- choice of two
Dessert- choice of two
Tea, coffee and truffles
Including crockery, cutlery and oven hire
Chef to cook and serve
£36.95 +VAT per person
3 savoury canapés per guest on arrival
Starter- choice of two
Main- choice of two
Dessert- choice of two
Tea, coffee and truffles
Including crockery, cutler
£40.90 +VAT per person
Chicken liver parfait served with toasted brioche and a port and cranberry reduction
Ham hock terrine served with our own piccalilli and a sourdough croute
Prawn and crayfish cocktail with a marie rose sauce GF
Salmon gravlax, marinated with beetroot and dill and served with pickled vegetables GF
Watermelon and feta salad with toasted pumpkin seeds and a pink grapefruit dressing GF
Goats cheese and caramelised red onion tarts topped with asparagus spears
Corn-fed breast of chicken stuffed with sundried tomato and basil, served with wilted spinach and buttered fondant potatoes GF
Rosemary and garlic roasted rump of lamb served with minted pea and potato puree, seasonal vegetables and a redcurrant jus GF
Baked darn of salmon with a polenta crust presented on crushed new potatoes, with asparagus tips and a saffron beurre blanc GF
Fillet of sea bass, pan fried and served with roasted salsify, buttered fava beans and a lobster bisque GF
Aubergine stuffed with provincial vegetables and served with a red pepper coulis GF + Vegan
Grilled haloumi served atop slow roasted Portobello mushrooms, with a thyme and shallot vinaigrette GF
Strawberry mille feuille with shortbread biscuits and served with a raspberry coulis
Due of chocolate mousses with a Bailey’s crème anglaise GF
Eton mess with whipped cream and fresh berries, topped with crumbled meringue GF
£2.50 +VAT per person
£4.95 +VAT per person
Select from our dessert menu
£5.25 +VAT per person
Chefs selection of four different cheeses, dried
fruits, nuts, Limoncello’s own chutneys, crackers
and fresh breads
£4.95 +VAT per person
Limoncello can provide professional staff to help with all aspects of your event, from setting the room, serving canapes, dinner, drinks, operating a cloak room, meeting and greeting guests and clearing the room afterwards.
Chef- £60
Staff- £60 for a minimum 3 hour shift, then £15 per hour to follow. Staff will arrive an hour before your event to set up, and remain afterwards to clean up.
We recommend 1 staff member per every 10 guests, to serve each course to the table and clear, as well as serving drinks.
We recommend 1 staff member per every 15-20 guests, to serve canapes or a buffet meal. If our staff are also required to serve drinks around the room an extra staff member may be required.
Would you like to keep up to date with all of the latest news here at Limoncello Catering? Simply fill in the form below and we will be in touch…