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Finally- the sun has made an appearance and a semblance of Spring has arrived! After the flurries of snow throughout the country, and even in London the past week or so, the hint of warmer weather is finally on its way.

Although it may not be time to get out the summer dresses just yet it is definitely a good time to think about planning your Spring garden parties and Summer canape events. What can be better after a long week at work than to retire to the garden on a sunny Friday afternoon, Pimms and Prosecco served by our talented and professional staff, and some delectable canapes to go alongside it.

Our Canape menu has a large variety of vegetarian, meat and fish canapes which are perfect for an evening event, have been specially designed by our head chef, and we are happy to cater for all dietary requirements. If you prefer something different or a certain theme for your event our chef loves creating bespoke menus, contact us now to secure your date and receive your own personalised quote!

Featured in this image are our Slow roasted cherry tomatoes atop a thyme and parmesan wafer, Lime and coriander prawn filled cava cups, Rare roast beef with a slice of fresh strawberry atop a pumpernickel coin, Quail egg tarts, and Smoked salmon and crème fraiche blini.

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