7 savoury or sweet canapés or finger food items per guest from our menus below (Minimum of 8 people)
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Selection of sandwiches (1 ½ rounds per person) and a fresh fruit platter (minimum of 8 people)
Includes 5 canapes per person, Prosecco and Sparkling Elderflower on arrival, Staff and glass hire (Minimum of 25 people)
Assortment of filled bagels, Assortment of pastries and croissants, Fruit Platter with Tea & Coffee (Minimum of 10 people)
Selection of sandwiches (1 round per person), 2 Gourmet Salads, Fresh fruit platter and a platter of assorted cakes (Minimum of 8 people)
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