Cold Buffet Option 2


Table and Bar dressing on Arrival- a variety of Nuts, Crisps and Olives
Roasted Butterfly Turkey Breast with a Port, Cranberry and Orange Stuffing
Roasted Loin of Pork in a Herb Glaze, Served with Fresh Apple Puree
Pasta Salad with Black Olives and Mozzarella
Mixed Leaves and Red Radicchio Salad
Orange Polenta Cake with a Cinnamon Whipped Cream
Sliced Fruit Salad with Berry Coulis
Fresh bread and Butter
Tea and Coffee

Additional information

Weight 6.25 kg


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