Description
Table & bar dressing on arrival – a variety of nuts, crisps and olives
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Roasted beef with a port, cranberry and orange sauce
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Roasted loin of pork in a herb glaze, served with fresh apple purée
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Chef’s choice of seasonal salads
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Orange polenta cake with a cinnamon whipped cream
Sliced fruit salad with berry coulis
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Fresh bread & butter
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Tea & Coffee
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