Prawn and crayfish cocktail with a marie rose sauce
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Eton mess with whipped cream and fresh berries, topped with crumbled meringue
Baked darn of salmon with a polenta crust presented on crushed new potatoes, with asparagus tips and a saffron beurre blanc
Grilled haloumi served atop slow roasted Portobello mushrooms, with a thyme and shallot vinaigrette
Ham hock terrine served with our own piccalilli and a sourdough croute
Would you like to keep up to date with all of the latest news here at Limoncello Catering? Simply fill in the form below and we will be in touch…
Copyright © 2019 Limoncello Catering. Site developed by Premier Choice Internet
0207 729 9790