Including crockery, cutlery and oven hire | Chef to cook and serve
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Selection of sandwiches (1 round per person), 2 Gourmet Salads, Fresh fruit platter and a platter of assorted cakes (Minimum of 8 people)
Selection of sandwiches (1 round per person) and Soup de jour (Minimum of 8 people)
Assortment of pastries and croissants, Fruit Platter (Minimum of 10 people)
Selection of sandwiches (1 ½ rounds per person) and a fresh fruit platter (minimum of 8 people)
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