Our Premiere Hot Buffet Menu includes disposable crockery and cutlery, as well as serving utensils and dishes. Our hot food will be delivered in insulated hot boxes, and cold food displayed on serving platters. We can also provide chaffing dishes for your buffet where required. If you would like us to include hire of real crockery and cutlery, service staff, or drinks for your event please enquire.
Packages
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Option 1
£26.50Fresh Baked Cod with a Lemon Zest and Herb Crust
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Norfolk Turkey a la Diable, Braised in a Rich and Tangy Jus
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Vegetarian Lasagne in a Tomato Provencal Sauce, topped with a Rich Cheese Sauce
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Fettucine Pasta Salad with Roasted Red Pepper and Spanish Onion
Tossed Mixed Leaf Salad with Honey and Mustard Dressing
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Vanilla Cheesecake served with a Red Berry Compote
Fresh Fruit Salad and Cream
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Fresh Bread and Butter
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Tea and Coffee -
Option 2
£26.50Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices
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Spiced Squash and Vegetable Stew with Roasted Pepper Harissa
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Chargrilled Piri-Piri Chicken Skewers
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Coriander and Pomegranate Cous Cous
Green Salad with Mixed Leaves, Cucumber, Cherry Tomatoes House Dressing
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Sweet Honey and Pistachio Syrup Cake
Tropical Fruit Salad with Berry Coulis
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Fresh Bread and Butter
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Tea and Coffee -
Option 3
£28.50Italian Beef Lasagne layered with Slow-cooked Ragu, Provencal Tomato Sauce and Béchamel
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Chicken Breast baked in a Rich Provencal Tomato sauce with Red Peppers
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Cannelloni Pasta filled with a Creamy Spinach and Ricotta filling, baked in Tomato Sauce
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Poached Scottish Salmon Terrine wrapped in Smoked Salmon, with Fresh Dill and Lemon
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New Potato Salad with Bacon, Egg and Chives
Layered sliced Tomatoes, Red Onion and Basil Salad
Three Bean Salad with Italian Herbs and Virgin Olive Oil
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Belgian Chocolate Truffle Mousse topped with Raspberries
Fresh British Strawberries and Cream
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Fresh Bread and Butter
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Tea and Coffee -
Option 4
£28.50French Coq au Vin: Slow cooked Chicken in Red Wine Sauce
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Baked Ratatouille topped with a Lemon and Herb Crumb
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Salmon en Croute: Salmon baked with Spinach and Ricotta, encased in Puff Pastry
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Sliced Potato Gratin
Mixed Green Salad with a French Dressing
French Bean Salad
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Tart au Citron: Sharp Lemon Curd Tart served with Whipped Cream
Crème Brulee Cheesecake with Raspberry Coulis
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Fresh Bread and Butter
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Tea and Coffee