Hot Buffet Menu

We offer a wide range of hot buffet options, and we’re bound to have an option for you!

Our Hot Buffet Menus include disposable crockery and cutlery, as well as serving utensils and dishes. Our hot food will be delivered in insulated hot boxes, and cold food displayed on serving platters. We can also provide chaffing dishes for your buffet where required. If you would like us to include hire of real crockery and cutlery, service staff, or drinks for your event please enquire.

HOW TO ORDER

Simply add a lunch or dinner package to your basket, and then select one meat and one vegetarian option from the list below.

Packages

  • Hot Lunch Buffet

    Rated 0 out of 5

    Select one Meat or fish dish, and one Vegetarian dish from the list below – also includes 2 salads, Fresh fruit platter, Assorted cakes, Bread basket – Includes disposable plates, cutlery and napkins (until 3PM | Minimum of 10 people)

    £15.85
    Add to basket
  • Hot Dinner Buffet

    Rated 0 out of 5

    Select one Meat or fish dish, and one Vegetarian dish from the list below – also includes 3 salads, Fresh fruit platter, Bread basket – Includes disposable plates, cutlery and napkins (3PM onwards | Minimum of 10 people)

    £16.95
    Add to basket

Chicken

  • Chicken Option 1

    Rated 0 out of 5

    Thai flavoured Chicken sautéed with Vegetables in a Green Curry Sauce GF, DF

    Menu Option
    Add to basket
  • Chicken Option 2

    Rated 0 out of 5

    Chicken breast stuffed with Spinach, Garlic and Creamy Mascarpone

    Menu Option
    Add to basket
  • Chicken Option 3

    Rated 0 out of 5

    Roasted Chicken, Leek and Mushroom Pie in a Crispy Short Crust pastry Shell

    Menu Option
    Add to basket
  • Chicken Option 4

    Rated 0 out of 5

    Moroccan Spiced Chicken stew with Chickpeas and Spices, roasted to perfection GF, DF

    Menu Option
    Add to basket
  • Chicken Option 5

    Rated 0 out of 5

    Honey glazed Chicken thighs Roasted and Seasoned with Sesame GF, DF

    Menu Option
    Add to basket

Fish

  • Fish Option 1

    Rated 0 out of 5

    Handmade Fish Pie, filled with Fish and Creamy Béchamel, topped with Mashed Potatoes

    Menu Option
    Add to basket
  • Fish Option 2

    Rated 0 out of 5

    Herb Crusted Baked Cod Fillet, served with Lemon DF

    Menu Option
    Add to basket
  • Fish Option 3

    Rated 0 out of 5

    Grilled Salmon Fillet topped with a Herbed Polenta Crust GF

    Menu Option
    Add to basket
  • Fish Option 4

    Rated 0 out of 5

    Monk fish prawn and seafood Red Thai Curry DF GF

    Menu Option
    Add to basket

Meats

  • Meat Option 1

    Rated 0 out of 5

    Lamb Moussaka layered with Aubergine and potatoes, topped with a creamy cheese sauce

    Menu Option
    Add to basket
  • Meat Option 2

    Rated 0 out of 5

    Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices GF, DF

    Menu Option
    Add to basket
  • Meat Option 3

    Rated 0 out of 5

    Italian Beef Lasagne layered with Slow-cooked Ragu, Provençal Tomato Sauce and Béchamel

    Menu Option
    Add to basket
  • Meat Option 4

    Rated 0 out of 5

    French style Bouef Bourguignon stew braised in Red wine GF, DF

    Menu Option
    Add to basket
  • Meat Option 5

    Rated 0 out of 5

    Traditional Cottage Pie of Beef, Carrots, Onions with a Mashed Potato topping

    Menu Option
    Add to basket
  • Meat Option 6

    Rated 0 out of 5

    Grilled Cumberland sausages with a red onion gravy and creamy mashed potatoes

    Menu Option
    Add to basket
  • Meat Option 7

    Rated 0 out of 5

    Spicy Beef Chili Con Carne Stew with Kidney Beans GF, DF

    Menu Option
    Add to basket

Vegetarian

  • Vegetarian Option 1

    Rated 0 out of 5

    Vegetables Lasagne with a Provincal tomato sauce, topped with Béchamel Cheese Sauce

    Menu Option
    Add to basket
  • Vegetarian Option 2

    Rated 0 out of 5

    Sweet Potato, Spinach and Feta Cheese wrapped in a Filo Pastry Strudel

    Menu Option
    Add to basket
  • Vegetarian Option 3

    Rated 0 out of 5

    Sliced Aubergine breaded in Herbed Crumb and fried with a Tomato sauce and Parmigiana Cheese

    Menu Option
    Add to basket
  • Vegetarian Option 4

    Rated 0 out of 5

    Lentil and Aubergine Greek style Moussaka, topped with Ricotta Cheese

    Menu Option
    Add to basket
  • Vegetarian Option 5

    Rated 0 out of 5

    Lentils and Vegetables sautéed in a Thai Red Curry Sauce GF, DF Vegan

    Menu Option
    Add to basket
  • Vegetarian Option 6

    Rated 0 out of 5

    Italian Cannelloni Pasta filled with Spinach and Ricotta Cheese, baked in Tomato Sauce

    Menu Option
    Add to basket