Our Hot Buffet Menus include disposable crockery and cutlery, as well as serving utensils and dishes. Our hot food will be delivered in insulated hot boxes, and cold food displayed on serving platters. We can also provide chaffing dishes for your buffet where required. If you would like us to include hire of real crockery and cutlery, service staff, or drinks for your event please enquire.
HOW TO ORDER
Simply add a lunch or dinner package to your basket, and then select one meat and one vegetarian option from the list below.
Packages
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Hot Lunch Buffet
Rated 0 out of 5Select one Meat or fish dish, and one Vegetarian dish from the list below – also includes 2 salads, Fresh fruit platter, Assorted cakes, Bread basket – Includes disposable plates, cutlery and napkins (until 3PM | Minimum of 10 people)
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Hot Dinner Buffet
Rated 0 out of 5Select one Meat or fish dish, and one Vegetarian dish from the list below – also includes 3 salads, Fresh fruit platter, Bread basket – Includes disposable plates, cutlery and napkins (3PM onwards | Minimum of 10 people)
Chicken
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Chicken Option 1
Rated 0 out of 5Thai flavoured Chicken sautéed with Vegetables in a Green Curry Sauce GF, DF
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Chicken Option 2
Rated 0 out of 5Chicken breast stuffed with Spinach, Garlic and Creamy Mascarpone
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Chicken Option 3
Rated 0 out of 5Roasted Chicken, Leek and Mushroom Pie in a Crispy Short Crust pastry Shell
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Chicken Option 4
Rated 0 out of 5Moroccan Spiced Chicken stew with Chickpeas and Spices, roasted to perfection GF, DF
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Chicken Option 5
Rated 0 out of 5Honey glazed Chicken thighs Roasted and Seasoned with Sesame GF, DF
Fish
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Fish Option 1
Rated 0 out of 5Handmade Fish Pie, filled with Fish and Creamy Béchamel, topped with Mashed Potatoes
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Fish Option 2
Rated 0 out of 5Herb Crusted Baked Cod Fillet, served with Lemon DF
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Fish Option 3
Rated 0 out of 5Grilled Salmon Fillet topped with a Herbed Polenta Crust GF
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Fish Option 4
Rated 0 out of 5Monk fish prawn and seafood Red Thai Curry DF GF
Meats
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Meat Option 1
Rated 0 out of 5Lamb Moussaka layered with Aubergine and potatoes, topped with a creamy cheese sauce
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Meat Option 2
Rated 0 out of 5Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices GF, DF
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Meat Option 3
Rated 0 out of 5Italian Beef Lasagne layered with Slow-cooked Ragu, Provençal Tomato Sauce and Béchamel
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Meat Option 4
Rated 0 out of 5French style Bouef Bourguignon stew braised in Red wine GF, DF
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Meat Option 5
Rated 0 out of 5Traditional Cottage Pie of Beef, Carrots, Onions with a Mashed Potato topping
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Meat Option 6
Rated 0 out of 5Grilled Cumberland sausages with a red onion gravy and creamy mashed potatoes
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Meat Option 7
Rated 0 out of 5Spicy Beef Chili Con Carne Stew with Kidney Beans GF, DF
Vegetarian
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Vegetarian Option 1
Rated 0 out of 5Vegetables Lasagne with a Provincal tomato sauce, topped with Béchamel Cheese Sauce
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Vegetarian Option 2
Rated 0 out of 5Sweet Potato, Spinach and Feta Cheese wrapped in a Filo Pastry Strudel
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Vegetarian Option 3
Rated 0 out of 5Sliced Aubergine breaded in Herbed Crumb and fried with a Tomato sauce and Parmigiana Cheese
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Vegetarian Option 4
Rated 0 out of 5Lentil and Aubergine Greek style Moussaka, topped with Ricotta Cheese
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Vegetarian Option 5
Rated 0 out of 5Lentils and Vegetables sautéed in a Thai Red Curry Sauce GF, DF Vegan
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Vegetarian Option 6
Rated 0 out of 5Italian Cannelloni Pasta filled with Spinach and Ricotta Cheese, baked in Tomato Sauce