Our Cold Buffets will be freshly prepared for you and your guests, and our Buffet menus include real crockery and cutlery as well as serving utensils and dishes. Linen tablecloths and napkins can be added for an extra cost if required.
Our staff will come in an hour before your event to set-up, provide service throughout your event, and clean up after your event. For a Cold Buffet event we allow for 1 staff member per every 15-20 guests. We charge £60.00+VAT per staff member for the first three hours of service, and £15.00+VAT per staff member, per hour after. If you prefer for your buffet to be delivery only and you do not require staff then we can deliver for you, and collect our equipment the following day.