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Please choose your bowl foods from our menu, and we will provide 1 of each item per person. If you have any particular dietary requirements please let us know and we can help you choose items to suit. Our Bowl Food prices include the hire of bowls and cutlery, as well as Chefs and kitchen staff to set up and serve the food on-site.
HOW TO ORDER
Simply add a bowl package to your basket, and then select from the bowl options from the list below.
Please choose 3 bowl food items from our menu- £4.50 per bowl. Includes hire of bowls and service equipment, and Chef on-site.
Please choose 3 bowl food items from our menu- £4.50 per bowl. Please choose 1 Dessert bowl from our menu – £4.50 per bowl. Includes hire of bowls and service equipment, and Chef on-site
3 Savoury canapes per person on arrival, or sweet canapes to finish – £4.95. Please choose 3 bowl food items from our menu- £4.50 per bowl.
Includes hire of bowls and service equipment, and Chef on-site.
Creamy Garden pea and Broad Bean Risotto with Arborio rice, finished with Shaved Parmesan
Chargrilled Haloumi, marinated in Chilli and Garlic, on a Roquette and Cherry Tomato Salad
Roasted Root Vegetable and Squash Stew, served on Spiced Cous Cous
Italian Style Caprese Pasta Salad with fresh Tomato and Mozzarella, and Homemade Pesto
Sweet Potato and Spinach Saag Aloo Curry, served on a bed of Steamed Rice
Bulgur Wheat and Lentil salad with fresh Parsley, Mint and Dill, with Pomegranate Molasses
Tofu, Cashews and Asian Green Vegetables, stir fried in a Sesame and Soy Sauce
Black Bean and Quinoa Salad with Red Pepper and Spring Onion, spiced with Cayenne Pepper
Thai marinated Monkfish in a Crisp Batter, served with Hand-cut Chips and Wasabi Mushy Peas
Classic Prawn Cocktail with Marie Rose Sauce, served on a Salad of Cucumber, Lime and Avocado
Fillet of Salmon presented on a Lemon and Thyme marinated Chickpea and Bean Salad
Spicy Prawns sautéed with Chili, Fresh Basil leaves and Vermicelli Rice Noodles
Red Thai Curry with Fresh Seasonal Fish flavoured with Ginger Chilli and Lime leaves with creamy coconut
Mexican Chili Beef con Carne in a Rich Tomato Sauce, with Steamed rice and Tortilla Chips
Sautéed Chicken Supreme in a Creamy Tarragon and White Wine Sauce, with New Potato
Cumberland Pork Sausage served on creamy Mashed Potatoes with Caramelised Red Onion Gravy
Brick Lane style Chicken Biriyani with Indian herbs, with Basmati Rice
Slow-cooked Pork shoulder in a Smoky Barbeque Sauce, served in a Floured Bap
Middle Eastern Lamb Kofta skewers on a Sundried Tomato Cous Cous with Tzatziki Yoghurt Sauce
Chargrilled Chicken on a bed of Chicken Caesar, with Parmesan and Caesar dressing
Classic Vanilla Bean Crème Brûlée topped with Caramelised Toffee
Dark Chocolate Mousse served with Italian Biscotti
Warm Spiced Apple Crumble served with Crème Anglaise
Vanilla Pannacotta served with a Red Berry Compote
Eton Mess of Whipped Cream and Fresh berries, topped with Crumbled Meringue
Our staff will come in an hour before your event to set-up, provide service throughout your event, and clean up after your event. For a Bowl Food event we allow for 1 staff member per every 15-20 guests. We charge £60.00+VAT per staff member for the first three hours of service, and £15.00+VAT per staff member, per hour after.
Would you like to keep up to date with all of the latest news here at Limoncello Catering? Simply fill in the form below and we will be in touch…