Please choose one starter, mains and desserts for your event. We are able to create bespoke menu for you according to your requirements and for any occasion, please enquire for your unique menu!
HOW TO ORDER
Simply add a package to your basket, and then select from the course options below.
3-Course Starters Option 1
Chicken liver parfait served with toasted brioche and a port and cranberry reduction
3-Course Starters Option 2
Ham hock terrine served with our own piccalilli and a sourdough croute
3-Course Starters Option 3
Prawn and crayfish cocktail with a marie rose sauce
3-Course Starters Option 4
Salmon gravlax, marinated with beetroot and dill and served with pickled vegetables
3-Course Starters Option 5
Watermelon and feta salad with toasted pumpkin seeds and a pink grapefruit dressing
3-Course Mains Option 1
Corn-fed breast of chicken stuffed with sundried tomato and basil, served with wilted spinach and buttered fondant potatoes
3-Course Mains Option 2
Rosemary and garlic roasted rump of lamb served with minted pea and potato puree, seasonal vegetables and a redcurrant jus
3-Course Mains Option 3
Baked darn of salmon with a polenta crust presented on crushed new potatoes, with asparagus tips and a saffron beurre blanc
3-Course Mains Option 4
Fillet of sea bass, pan fried and served with roasted salsify, buttered fava beans and a lobster bisque
3-Course Mains Option 5
Aubergine stuffed with provincial vegetables and served with a red pepper coulis
3-Course Mains Option 6
Grilled haloumi served atop slow roasted Portobello mushrooms, with a thyme and shallot vinaigrette
3-Course Desserts Option 1
Strawberry mille feuille with shortbread biscuits and served with a raspberry coulis
3-Course Desserts Option 2
Due of chocolate mousses with a Bailey’s crème anglaise
3-Course Desserts Option 3
Eton mess with whipped cream and fresh berries, topped with crumbled meringue
Finishing with Coffee, Tea and Truffles
Limoncello can provide professional staff to help with all aspects of your event, from setting the room, serving canapes, dinner, drinks, operating a cloak room, meeting and greeting guests and clearing the room afterwards.
Staff- £60 for a minimum 3 hour shift, then £15 per hour to follow.
We recommend 1 staff member per every 10 guests, to serve each course to the table and clear, as well as serving drinks. Please enquire for your bespoke quote, and to discuss staff requirements for your event.