Here is a selection of what we offer - We can do anything on request!
Meat/Fish main courses
- Chicken breast marinated with lemon, garlic & rosemary, char-grilled, served with avocado salsa
- Skewers of marinated chicken, red onion, red & yellow peppers, grilled
- Poached chicken salad with sun dried tomatoes, basil & olives
- Mustard & honey glazed home cooked gammon
- Salmon fillet with a herb & polenta crust
- Salmon coulibiac (in pastry with free range egg, rice, parsley & mushrooms)
- Rare roast beef with horseradish
- Grilled swordfish with oregano and lemon
- Salmon & coriander patties with mango salsa
- Smoked chicken salad with mango, red onion and coriander
Vegetarian main courses
- Ricotta, spinach, parmesan & pine nut filo pie
- Leek & emmental tart
- Broccoli & blue cheese tart
- Wedges of vegetable tortilla
- Roast peppers stuffed with wild rice, rice, vegetables & herbs
- Cougette and parmesan fritters with roasted tomato sauce
Salads
- New potato, spring onion & mayonnaise
- New potato with lemon zest, spring onion & coriander
- Pasta with char grilled vegetables and pesto
- Cous cous with vegetables, warm spices & herbs
- Three rice salad with mixed vegetables & herbs
- Caesar salad
- Mixed green leaves
- Mixed julienned crudités
- Avocado, tomato & mozzarella
- Green bean, tomato & shallot
- Chick pea salad with parsley, coriander, roasted peppers & cumin
- Cannellini bean, green bean, carrot & cherry tomato
- Greek salad with fetta
- A selection of char grilled vegetables, marinated in olive oil
- Roasted winter vegetables with garlic and sage
- Fattoush
- Thai noodle salad
- Moroccan aubergine and tomato salad
- Celeriac remoulade
